The rice of the Saint (arroz del Santo) is the most exclusive Viver’s dish, and among the more traditional dishes can be noted pot, or tasty handmade sausages.

As for confectionery we should mention, walnuts cakes (“tortas de nueces”), sweet potato pies (“pasteles de boniato”) and pumpkin purée pies (“pasteles de cabello de ángel”) and "Panquemaos". Delicious Easter cakes (“monas”) and bread stuffed with bacon and salted sardines ("bollas") are made in Easter.

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12460 Viver (Castellón) SPAIN
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